From the series of six books with SWEDISH chef Tommy Myllymäki
Animals. The collection is exploring the shape and contexture of animals.
LOST and FOUND. After closing time items lost by the restaurants visitors were found on the floor and collected by the staff. Three months later they were picked up in a box and documented for this eclectic collection.
FLOWERS. Flowers dripping, flowers alluring and some are curtailed and mounted in another shape.
